Valentines Day Special Menu

Starters

Fried Green Tomatoes: $9
With goat cheese, sharp cheddar cheese, & red pepper aoli

Jumbo Lump Crab Cake: $13
Corn aioli, & black-eyed pea salad

Crispy Calamari: $10
Spicy apricot & onion hay

Lemongrass Steamed Mussels: $10
With green curry coconut milk, & cilantro

Orange Tempura Duck: $13
With spicy plum dipping sauce

Salads

Caesar Salad: $10
fried oysters, asiago cheese

Baby Spinach: $9
Goat cheese, roasted walnuts, cranberry vinaigrette

Organic Spring Mix: $8
Red onion, cucumbers, tomatoes, estate olive oil, 25-star white balsamic vinaigrette

BLT Salad: $10
bibb lettuce, smoked bacon, vine ripe tomato, croutons & blue cheese dressing

Entrees

Fried Lobster Tails : $28
spicy remoulade, citrus slaw & garlic-dill fries

Ancho Grilled Prawns: $23
stoneground manchego grits, smoked salt roasted tomatoes & poblanos

Grilled Porterhouse Lamb Chop: $28
bacon marmalade, roasted red skinned potatoes & baby spinach

Free Range Buttermilk Fried Chicken: $17
hoppin’ John risotto & baby spinach

Grilled 18 ounce Bone –In Ribeye: $29
Yukon-blue cheese hash & asparagus

Slow-Braised Veal Short Rib: $26
truffle fries & grilled asparagus

Honey Bourbon Cured Pork Tenderloin: $19
mashed sweet potatoes & baby green beans

Pan Seared Crab Cakes: $26
chipotle creamed corn, heirloom tomato salsa & wilted spinach

Grilled 6oz. Beef Tenderloin: $25
garlic mashed potatoes & asparagus

Sesame Grilled Ahi Tuna: $22
chilled ginger noodles & asian slaw

SIDES $3

Sauteed Spinach
Snap Beans
Mashed Potatoes
Manchego Grits
House Cut Fries
Bacon Brussels Sprouts
Wheatberry Wild Rice
Asparagus ($5)

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