Meet Chef Todd Hogan
Vinings Inn has made its way into the press recently, first in the Smyrna-Vinings Patch and then in the Northside Neighbor. In addition to recent renovations and completely revamped menus, the restaurant has also undergone a change in its cooking staff. Todd Hogan, the new executive chef and operating partner at Vinings Inn, has made quite a name for himself with his upscale yet casual cuisine. In addition to his past experience as a corporate executive chef and partner with Mise En Place Products, chef and owner of Indigo Restaurant, and...
read moreLike Vinings Inn on Facebook and Get a Free Dessert!
In honor of our new chef, new menus and recent renovations, we’ve created a new and improved Facebook page! Like our new page to stay up-to-date with our latest deals, offers and upcoming events. And to ‘sweeten’ the deal, we’ll give you a free dessert the next time you come in to see us. We look forward to seeing you on...
read moreMother’s Day Brunch and Dinner at the Vinings Inn
Come celebrate Mother’s Day with your loved ones at Vinings Inn and let us take care of the details. Open for brunch from 11 -3 and dinner from 3 – 9, our expert staff will be on hand to serve cold cocktails and delicious cuisine to our guests as they enjoy quality family time. The menus are posted on our website and reservations are available on OpenTable. Guests may also reserve a spot by calling...
read moreWine and Dine at Vinings Inn
Join us Wednesday, May 9 for a special four course meal and an assortment of delectable wines. Guests will be treated to Pinots on the Patio at 6, followed by an amazing meal prepared by chef Todd Hogan at 7pm. Reservations are limited and priced at $75 per person. Pinots on The Patio Willakenzie Pinot Blanc 2009, Willamette Valley Wine Dinner Course One Potted Duck with Current-Pinot Reduction & Warm Brie Crostini Bethel Heights Estate Pinot Noir 2008, Willamette Course Two Chilled Smoked Tomato Gazpacho with Seared Lamb...
read moreCome See The Vertigo Band on April 7
Let go of the week’s stress and get moving! Come join us this Saturday April 7 from 6 to 9 PM as we open our stage to Atlanta’s own The Vertigo Band. Known for their high energy shows and impressive musicianship, this group guarantees a fun night. Fill up on dinner, grab a cold drink and get ready to hear impressive renditions of everyone’s favorite hits. We’ll see you...
read moreReservations for Easter Dinner Now Available
After a long day of festivities and family, Vinings Inn is the perfect place to unwind. Join us for dinner this coming Easter Sunday and sample from our brand new menu! For reservations, call 770-438-2282 or book online through Open Table. Appetizers Pan-Asian Grilled Chicken Eggroll with Wasabi Cheddar & Spicy Ginger Sauce 10 Jumbo Lump Crab Cake with Roasted Corn Aioli & Black-Eyed Pea Salad 13 Crispy Calamari with Spicy Apricot and Jalapeno Drizzle 10 Fried Green Tomatoes with Goat Cheese, Hoop Cheddar & Red Pepper Aioli...
read moreAnnouncing the Fan of the Week Contest
Change is in the air at Vinings Inn and we’d like you to help us capture it. With our new chef Todd Hogan and an enhanced dinner menu, there’s a lot to check out and experience . That’s why we’d like to ask for your assistance in filling out our photo album. Send us your best images and we’ll treat you to a dessert or appetizer. Here’s how to play: Like us on Facebook: http://on.fb.me/GRFcD6 Pick out your favorite photos from past experiences of Vinings Inn or take photos the next time you visit....
read moreThe History of Vinings Inn
Tucked into a quaint town near the edge of Atlanta’s city skyline, Old Vinings Inn is a charming restaurant rich in Southern cuisine and history. The building, which dates back to the early 1800s, is one of the town’s oldest structures and has served countless patrons across several vibrant and notable decades. For those interested in the stories that comprise the past, the town of Vinings is an ideal destination. Visitors will find Civil War markings spread throughout the city’s path, detailing the story of...
read moreCelebrate St. Patrick’s Day with a Unique Beer Dinner!
This year, skip the green beer and join us for an evening fit for a foodie. Come celebrate with Chef Todd at Vinings Inn from 6 – 10 pm in the dining room, immediately followed by live music at 9 in the Attic Bar. Course One: Roasted Chicken & Wild Mushroom Bangers and Spinach & White Bean Mash Served with Victory Prima Pilsner Course Two: Irish Amber & Potato Soup with Fried Leeks Served with Xingu Black Lager Course Three: Irish Bacon & Shaved Brussels Sprouts Salad with Crispy Onions & Truffle-Ale...
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